Simplest great bread: no knead recipe: 1lb of AP or bread flour, it doesn't really matter. 1/4 tsp yeast, 1 tsp salt, 13 oz water. Mix it up thoroughly, it will be a very wet dough. Let it rise overnight. Two trifolds to form a loaf, let it rise for another hour. Then bake in a dutch oven at 450F. If you search for no-knead break, you should be able to find Mark Bittman's article. The very wet dough, and time, lets the gluten form without kneading. This is my single highest demand item from the family. I have a breadmaker that has been gathering dust in the basement since I found out it's so easy to make a really good boule.