Would you walk into a fine resturaunt, and ask the see the wholesale prices of it's food suppliers? Ask to see the payroll and lease payments? No - in fact, you might not even seen the menu before you walk in the door, and then there's always the chance it wouldn't have prices on it. I don't like premium pro-am pricing, but I'm not going to complain about it - I'm simply not going to pay it. I could envision doing pro-am sometime on a whim, but only if it fit in my (rather low) budget.