yeah I got bad with trying to keep track too. I tend to snack a lot on small random things so it is hard to combine them into "meals". Yesterday Dinner: an avocado, an apple, cherry tomatos with basil leaves and mozzarella drizzled with balsamic glaze. Lunch Today: Gluten free bread (udis brand is about as close to real bread as I can find) toasted, with pesto, avocado, and mozzarella cheese. Ginger beer.