Thanks. This whole salt conversation resonates very strongly with me and I am going to follow up. Until (yesterday?) I had no idea how much CRAP table salt goes through. No idea. When I consider the fact that the human body is basically skin wrapped around a saline solution, it only makes sense, to me, that what kind of salt and water we ingest can make a huge difference. And, when you add to the equation changes in the crystalline structure of salt, it seems intuitive to me that chemical reactions could be drastically different, from one type of salt to another. ** I just never knew. As always, I plan to do my due diligence (i.e. my own googling and my own reading.) But it just makes sense, to me. ** Maybe the crystalline thingie makes sense to me because I spent quite a bit of time in the semiconductor industry, where we "doped" one material with another, modifying its crystalline structure by very small amounts and completely changing the material's electrical properties. Small amount of doping. Drastic change.