I think I managed two sips of my tequila black label w/ peach before I conked out last nite...such a long, long...week.
It's the drink Bond makes up on the spot when he's at the table, and names it a "Vesper" after her. Don't remember what's in it...you'll have to wait for him to answer it, or Google it.
ooooh... ok. we've got that flick on DVD but i wasn't feelin' it so didn't watch beyond the first 30 minutes. mebbe i'll give it another shot.
heh....box-o-wine...only b/c the advil is already packed for wisconsin... and in the spirit of and123, I have screaming calves...well, everything from calves down...lol...certain coaches should not be seen the week before a comp...ow ow ow....and I got NO sympathy...pout
Da coach (mike ditka),s merlot. Actually a nice tannic red, pretty well balanced. This is second night
Lol...ok, well, I must strenuously object...liquid sunshine maybe... but an aerosolized chemical sprayed on furniture just doesn't do it for me.
Mmmm, Capt Morgan private stock over a bit of ice. VERY smooth sipping. Not much of a rum drinker, but that's one I like.
BevMo now has a second brand of Obstler. Developed a taste for it in Germany in '73 and haven't been able to find anyone who imported it until a year ago. Here's a photo of the two bottles. The newer one is the Haus am Markt on the right. It's a ceramic bottle with the old style spring-wire-and-ceramic stopper; I'm sure that design dates back to the 1800's, if not further back.
My contribution to the cocktail world: The Tequila Cosmo. Dark tequila, of course. You heard it here first, folks...heh.
