Discussion in 'Dancers Anonymous' started by elisedance, Jul 15, 2007.
mac and cheese with tuna and peas.
new recipe (still a work in progress), hummus melt sandwich. THink tuna melt, but hummus. OBviously. hummus (homemade green olive hummus this time), sliced green olives for texture, shredded cheddar, on bread and thrown in broiler quickly to melt cheese and add a bit of toast to bread.
Sharp cheddar packed in wine grapes, crackers, glass of chat du pape
fries with lots of hot sauce and ketchup
Tuna and avocado rolls with brown rice. Sauvignon blanc
piece of country ham and some baby carrots.
nice, what kind?
supermarket bakery, chocolate and plain. So easy to scarf....
oh man, ALMOST willing to run to 24 hour grocery and get some. they're even on sale this week.
I just chucked a couple of dangerously ripe bananas and some diet Dr. Pepper in a blender :banana:
I'm not sure dr pepper counts as live, but sounds good to me.
Oh.my.god. Ripe bananas...blech. Dr. Pepper (diet or otherwise)...blech. Together...*gack*
Although on a technical level, didn't the carbonation + blenderizing cause some issues?
Nah. The Dr. Pepper wasn't "fresh"
Turkey breast sammich with cheese, mayo and homemade honey mustard
sounds yummy babe
leftover chinese food!!!
Just got home to find a Banana/strawberry/chocolate crepe waiting for me. Having with a glass of scotch... Yummm
Some sliced colby and a glass of chat du pape.
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