Mediterranian beans and rice 1/2 cup kidney beans 1/2 cup lentil beans 1/2 cup navy beans 1/2 cup split peas 2 cups rice (brown rice preferred) 2 teaspoons chicken bullion flakes (or two cubes crushed bullion) 2 Tablespoons orgeno 1 teaspoon marjoram 1/2 teaspoon minced garlic 1 teaspoon black pepper or 1/2 teaspoon chili pepper Let the kidney beans soak in cool water about 6-8 hours Add the other beans & peas in, bring to a boil, turn off heat, then let soak 30 minutes. Drain water, add rice and six cups of water Bring to a boil, then simmer on low heat for about 20 minutes or until rice is edibly soft and most of the water seems evaporated. Stir as necessary. Stir in spices thoroughly. serve Makes 4 servings as a side dish or 2 servings as a main dish.