Discussion in 'Dancers Anonymous' started by lynn, Nov 25, 2005.
brilliant, wonderful, excellent...!
let us know how that pot pie turns out...
Will do! I have other fun recipes I can post here too, but I figure this is probably enough for one day.
where did your pot pie recipe come from?
If I remember correctly, it came from epicurious.com
(And I have a ton of mad crazy love for that site)
This recipe was 1st provided over in the "Dinner Time Club" thread ...
DP's St. Patty's Day Irish Stew
1 1/4 to 1 1/2 lbs. lamb cutlets or beef sirloin (1/2" cubed)
2 tablespoons olive oil
1/2 cup white flour
1/2 medium sized onion chopped
5 baby red potatoes, halfed then cubed
3 long carrots cut in chunky slices
24 oz. of Irish Ale
1 cup red wine
1 tablespoon of Worcestershire sauce
2 cups of corn
1 cup of snow peas
1 teaspoon rosemary (or to taste)
1 teaspoon garlic salt (or to taste)
1 teaspoon of black pepper (or to taste)
Combine flour and garlic salt. Lightly coat meat cubes in flour mixture. Sauté meat and onion in skillet with olive oil. When meat is thoroughly browned, add 1/2 cup of red wine. Simmer for 10 minutes or until liquid condenses.
Transfer meat, onions, and wine mixture to a stew pot. Add potatoes, Irish ale, the rest of red wine, carrots, Worcestershire sauce, black pepper, and rosemary. Cook on medium to high heat at a boil for 30 minutes.
Finally, stir corn and snow peas into stew. Cook another 15 minutes.
Serve hot over a flaky pie crust, and have some ice cold Irish Ale! :banana:
Why wasn't my brain working? (actually, I know why) I'm stuck at home this weekend, so I should have cooked up a batch of frijoles!
Family recipe from my suegra (mother-in-law):
Fav simple barbecue rub (works great on chicken):
1 part salt
1 part sugar
1 part pepper
1 part paprika
Apply liberally to meat before grilling.
Yummm....lots of good looking recipes here!
how did the pot pie work out?
It worked out very well. I love that recipe! The apple makes a lovely addition ...it just adds a little bit of *something* extra to the flavour which I really enjoy.
Hard to imagine no one has posted to this in almost a year. :shock:
Had two things for lunch today and wanted to share ...
1. Fast & Delicious Black Bean Soup
2 tbs of veg oil
6 green onions, chopped
1 bell red pepper
1 large carrot, thinly sliced
1 glove of garlic
2 cans of black beans (15oz each)
1 can of chicken broth (14oz)
2 cups of ham, cut small
1/4 tsp cumin
1/2 tsp salt
1/8 tsp pepper
Heat oil in large pot over medium heat. Stir in onions, red pepper, carrot, garlic, and cook 5 minutes. Mix in 1 can of beans and broth. In blender, puree the other can of beans and mix into pot. Bring to boil, then reduce to low. Mix in ham, cumin, salt, pepper, and simmer 20 minutes. Ok to garnish with cheddar cheese and sour cream if available.
2. Light Oat Bread
1 1/4 cups water
2 tbs margerine
1 tsp salt
3 cups all-purpose flour
1/2 cup rolled oats
2 tbs brown sugar
1 1/2 tsp of active dry yeast
Add ingredients to bread machine pan in order recommended by manufacturer, and use light setting. Best when removed for baking in conventional oven after the bread machine mixes.
No problem. Today I had some left over bacon from breakfast and through that in, too, with a little less ham, 2 slices of sandwich stuff.
Great for all that zucchini people give away at end of summer.
1 can of crescent rolls - open this and spread them out evenly over the bottom of a pie plate, crimping together the edges of the individual rolls to make one even smooth pie crust.
Spread the bottom of the crust in the pan with 2 teaspoon yellow mustard.
Cook and stir together the following ingredients for 10 min:
4 cups thin-sliced or grated zucchini ( this is a summer veggie, usually late summer)
1 cup chopped onion
2 Tablespoons butter
Stir the following into your cooked mixture:
1/4 cup chopped parsley ( or 2 Tablespoons dried flakes)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 tsp garlic powder
1/4 teaspoon basil
1/4 teaspoon oregano
Combine the following 2 ingredients, and then add them to the cooked mixture and stir.
2 beaten eggs
8 oz. shredded Mozarella cheese
Pour this all into your pie crust and Bake at 375 degrees for 18 to 20 minutes.
Mom's Taco Salad
Brown one lb. of lean ground beef or turkey. Put it into a collander and rinse with very hot water to get rid of the fat. Put it bake in the pan and cook it with one package of taco seasoning mix, following the directions on the package.
Combine the meat mixture with the following ingredients:
1/2 to 1/4 head of lettuce - chopped
1 large, or 2 small tomatoes , chopped
1 can red kidney beans, rinsed and drained
1 can (or a little less) black olives, drained and sliced
8 oz grated cheddar cheese
1/2 regular sized taco chips, broken up
optional: chopped red onion, amount to taste
Mix all of this up, and add french dressing, amount to taste
Every woman loves a man who can cook. These onion buns are amazing plain (I'll generally eat sevarl from each batch while they cool) but even better if you slice them in half and put some fresh smoked pork shoulder on it, with barbecue sauce of your choice.
Onion Hamburger Buns
10 ½ cups bread flour
4 cups milk (can be reconstituted powdered milk)
1 ½ tablespoons salt
½ cup butter or margarine (butter powder and cooking oil can be substituted)
2 tablespoons yeast
1 large onion, minced (rehydrated onions will work well)
2 tablespoons dry malt, sugar, or honey
Enough extra flour to work buns.
Scald milk and add butter, salt, and minced onions. Stir together and allow to cool enough to protect yeast.
Dissolve yeast and dry malt in about ½ cup warm water and allow yeast to grow. When the milk is cool enough, add the yeast culture and add the whole thing to the flour. Stir until it becomes a stiff dough. Flour board and knead dough until smooth and elastic. Allow dough to rise in a covered turkey roaster until the cover lifts (about an hour in warm conditions). Turn out on a table and work just enough to push the bubbles out of the dough. Cut into 16 pieces and form into flattened rounds. Place buns on greased sheet pans, cover with plastic wrap, and allow buns to rise until doubled. Bake in 375° oven about 15-20 minutes. Spray buns with water to make nice shiny crust.
Plain buns can be made by omitting the onions.
These buns can be used as sandwich rolls or sliced on an angle and served as sliced bread or toast. Just the aroma alone will drive your family crazy. They will ask for them often.
Since St Patty's Day is coming up:
Pot O' Gold Soda Bread
2 c. flour
1 T. sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp salt
1/4 c. butter
1 1/4 c. dried fruit (raisins,apples,apricots,pears, etc.)
1 c. buttermilk
Combine flour, sugar, baking powder, baking soda and salt in large mixing bowl. Cut in butter until mixture resembles coarse meal. Stir in diced fruit. Add buttermilk. Stir until combined. Turn dough out onto floured surface. Knead gently for 1 minute. Form dough into 6 inch ball. Place on greased baking sheet. Flatten slightly, so center mounds and outer edge of ball is approz. 1 1/2 in. high. With a sharp knofe, cut a cross 1/2 in. deep in top of dough or score into wedges. Bake at 350 degrees above oven center for 35 to 40 min., or until toothpick inserted in center comes out clean.
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