btw sorry, 3w. I have no dressing recipe, because my recipe = go to Mom's house. Eat. That's not very helpful, I'm guessing. Hers is an old-fashioned, down home, "cornbread" recipe. She sautees some onion in pan drippings from the turkey, adds liquid, brings that to a rolling boil, then whisks in yellow cornmeal. That much I'm sure about. What else she does, I don't know, but I'm pretty sure that sausage grease and black pepper are involved. I'll ask her, next time I talk to her. Then she stuffs the turkey with some of the mixture and puts quite of bit of the mixture in the pan around the turkey. Then she bakes it until the dressing is toasty light brown on top. So, technically speaking, she's making stuffing and dressing at the same time. I'll have to ask her about the timing. I know she doesn't stuff the raw bird (that would be dangerous, since she cooks her bird VERY slowly.) But I can't remember when in the process she adds the stuffing/dressing. I'll ask.