Every year when it starts getting cooler, I get a very strong urge to start making huge batches of stuff and freezing it. Don't know why, but I do...seems to run in the family. So far on my list of stuff to make and freeze: lentil soup, split pea soup, chili, meatloaf, pasta sauce, meatballs, braciola, mahogany chicken, taco filling, and beef stroganoff. What else can I make and freeze in small containers (2-3 servings)? Recipes not necessary, but if you want to supply one, I won't complain. Thanks, peeps!