Wine Thread

Most things would, I would imagine.

As does cheap sangria in a screwcap bottle. Trust me on this...

I've got one 2001 left sitting in my "cellar". How was the 2005 :?:

What year was it :?:

Can you put a taste bud on it's flavor:?:

I'm with you on this, although some people like it.

Sounds yummy, might look that one up in some of the local stores if you can get me the year.

Thanks.

Pretty good. Drinkable.

I asked for a "chilean cab-merlot"...have no idea what we actually had...way too busy for the poor bartender to even formulate a complete sentence

Uh boy, sounds good.

:eyebrow: Is there more to this story?

2/14 French House, Chardonnay, 2005, with chicken cordon blue
2/15 Dona Paula, Malbec, 2006, with steak
2/16 Kenwood, Sauvignon Blanc, 2006, with lots of hor'deurves
2/17 Renwood, Zinfandel, 2002, with chili and rice
2/18 Casa Lapostolle, Cabernet Sauvignon, 2005, with chili black bean soup on rice at lunch and the remainder with scallop butter sauce on angel hair pasta.

Don't usually have this much wine over such a short peruod of time, but it was Valentine's Day weekend into President's Day.

eace:

I found this on a wine review article:



"I was surfing the wine shops the other day, looking for a good, affordable Malbec for this month's online Wine Focus feature, when suddenly a label jumped out at me.

I mean "jumped" literally here: This label was moving! A pair of legs - male in slacks, female in stockings and heels - were sliding around a dance floor in an Argentine tango, right there on the wine-shop shelf.

Closer examination revealed that the label on Lo Tengo Mendoza Malbec contains a holographic image...."

For more information, here's the article:

w w w .wineloverspage.com/wineadvisor2/tswa20080220.php