Wine Thread

Discussion in 'Dancers Anonymous' started by DancePoet, Aug 29, 2006.

  1. fascination

    fascination Site Moderator Staff Member

    last night...clos du bois pinot grigio....dunno what year...good enough ...did the trick...beats box-o-wine
  2. Peaches

    Peaches Well-Known Member

    Most things would, I would imagine.
  3. fascination

    fascination Site Moderator Staff Member

    meh...box-o-wine has it's redeeming qualities
  4. nucat78

    nucat78 Active Member

    As does cheap sangria in a screwcap bottle. Trust me on this...
  5. DancePoet

    DancePoet New Member

    I've got one 2001 left sitting in my "cellar". How was the 2005 :?:
  6. DancePoet

    DancePoet New Member

    What year was it :?:

    Can you put a taste bud on it's flavor:?:
  7. DancePoet

    DancePoet New Member

    I'm with you on this, although some people like it.
  8. fascination

    fascination Site Moderator Staff Member

    I'll get back to you on that DP...but from memory I'd say apple, pear and a hint of floral and vanilla
  9. fascination

    fascination Site Moderator Staff Member

    kinda like fast food...every once in a while ya just have to slum it
  10. DancePoet

    DancePoet New Member

    Sounds yummy, might look that one up in some of the local stores if you can get me the year. :cool:
  11. fascination

    fascination Site Moderator Staff Member

  12. DancePoet

    DancePoet New Member

  13. fascination

    fascination Site Moderator Staff Member

    you are welcome
  14. Joe

    Joe Well-Known Member

    Pretty good. Drinkable. :)
  15. fascination

    fascination Site Moderator Staff Member

    for V-day, chateauneuf du pape, 2000...smooth and smokey
  16. samina

    samina Well-Known Member

    I asked for a "chilean cab-merlot"...have no idea what we actually had...way too busy for the poor bartender to even formulate a complete sentence
  17. DancePoet

    DancePoet New Member

    Uh boy, sounds good. :cool:
  18. DancePoet

    DancePoet New Member

    :eyebrow: Is there more to this story?
  19. DancePoet

    DancePoet New Member

    2/14 French House, Chardonnay, 2005, with chicken cordon blue
    2/15 Dona Paula, Malbec, 2006, with steak
    2/16 Kenwood, Sauvignon Blanc, 2006, with lots of hor'deurves
    2/17 Renwood, Zinfandel, 2002, with chili and rice
    2/18 Casa Lapostolle, Cabernet Sauvignon, 2005, with chili black bean soup on rice at lunch and the remainder with scallop butter sauce on angel hair pasta.

    Don't usually have this much wine over such a short peruod of time, but it was Valentine's Day weekend into President's Day.

    :peace:
  20. lcdancesport

    lcdancesport Active Member

    I found this on a wine review article:

    [​IMG]

    "I was surfing the wine shops the other day, looking for a good, affordable Malbec for this month's online Wine Focus feature, when suddenly a label jumped out at me.

    I mean "jumped" literally here: This label was moving! A pair of legs - male in slacks, female in stockings and heels - were sliding around a dance floor in an Argentine tango, right there on the wine-shop shelf.

    Closer examination revealed that the label on Lo Tengo Mendoza Malbec contains a holographic image...."

    For more information, here's the article:

    w w w .wineloverspage.com/wineadvisor2/tswa20080220.php

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