Mmmmm, I have another bagel for lunch. It is a salted one so it tastes like a big fat pretzel! With lots of butter, of course. We are on spring break here so it is awfully quiet without the students. And lots of parking right by the door.
Small meatballs, very small pasta balls, pieces of spinach, and typically in a chicken broth, although I have seen it in a more tomato like broth as well. I suspect their are various recipes available like most soups.